A CULINARY EXPERIENCE WORTH THE TRIP
PANAMANIAN TRADITIONS, REIMAGINED
At Kaandela, the focus is on Family Style dining, where sharing dishes brings people together. The menu, deeply inspired by Panamanian traditions, offers a modern twist on local flavors. Every plate is crafted to celebrate the country’s culinary heritage, from the lush forests of Chiriquí to the coastal treasures of the Pacific and Caribbean.
Under the leadership of Chef José, a true Panamanian culinary artist, Kaandela has reached new heights. Born in Panama City but raised in Chiriquí, Chef José developed a deep-rooted connection to the land and its ingredients. With over 17 years of experience and a stint on Top Chef Panamá, he combines technical expertise with simplicity, creating dishes that honor Panama’s natural bounty.
A NEW CHAPTER FOR KAANDELA
Kaandela’s journey has been one of evolution and innovation. Following a remarkable two-year tenure by its founding chef, the restaurant is now guided by Chef José’s vision. His approach marries creativity with tradition, ensuring Kaandela remains at the forefront of Panama’s vibrant dining scene.
As recently featured in Condé Nast Traveler, Kaandela shines as a must-visit destination for food lovers. Recognized for its emphasis on local ingredients and inventive techniques, the restaurant is redefining what it means to enjoy Panamanian cuisine.
WHY KAANDELA SHOULD BE ON YOUR ITINERARY
Innovative menu
Unparalleled atmosphere
Seasonal specialties
KAANDELA: A CULINARY COMPANION TO HOTEL AMARLA
MAKE YOUR RESERVATIONS